Apple Crumble Cheesecake

If you're a fan of both cheesecake and apple desserts, then you're in for a treat! This Apple Crumble Cheesecake combines the creamy indulgence of a classic cheesecake with the warm, spiced goodness of a caramelized apple filling and a crunchy crumble topping. It's the perfect dessert for cozy fall nights or any occasion where you want to impress your guests with something special. The layers of rich cheesecake and tender apples come together in a harmonious balance of textures and flavors, making every bite a delightful experience. Whether you're baking for a holiday or just craving something decadent, this recipe will quickly become a favorite in your dessert repertoire.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup unsalted butter, melted

For the Apple Filling:

• 3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

• 1 tablespoon lemon juice

• 1/4 cup sugar

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon cornstarch

• 1/4 cup water

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup sour cream

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1/2 cup all-purpose flour

• 1/4 cup old-fashioned oats

• 1/4 cup brown sugar, packed

• 1/4 teaspoon ground cinnamon

• 1/4 cup unsalted butter, cold and cubed
  
  

Instructions:

Step 1: Prepare the Crust

• Preheat the oven to 325°F (163°C).

• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.

• Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.

• Bake the crust for 8-10 minutes until golden. Remove from the oven and set aside to cool.

Step 2: Prepare the Apple Filling

• In a medium saucepan, combine the sliced apples, lemon juice, sugar, cinnamon, nutmeg, cornstarch, and water.

• Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened (about 8-10 minutes).

• Remove from heat and set aside to cool.

Step 3: Prepare the Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, using an electric mixer on medium speed.

• Add the sour cream and vanilla extract, and continue mixing until well combined.

• Add the eggs one at a time, beating after each addition until just incorporated. Be careful not to overmix.

• Pour the cheesecake filling into the prepared crust, spreading it evenly with a spatula.

Step 4: Add the Apple Filling

• Spoon the cooled apple filling on top of the cheesecake layer, spreading it out evenly over the surface.

Step 5: Prepare the Crumble Topping

• In a small bowl, combine the flour, oats, brown sugar, and cinnamon.

• Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

• Sprinkle the crumble topping evenly over the apple filling.

Step 6: Bake the Cheesecake

• Place the cheesecake in the preheated oven and bake at 325°F (163°C) for about 50-60 minutes. The cheesecake should be set around the edges but still slightly wobbly in the center.

• If the topping begins to brown too much, cover the cheesecake with aluminum foil and continue baking.

• After baking, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

Step 7: Chill the Cheesecake

• After cooling to room temperature, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.

Step 8: Serve

• Before serving, run a knife around the edges of the springform pan to loosen the cheesecake.

• Remove the springform pan, slice, and enjoy!

This Apple Crumble Cheesecake is a showstopper that brings together the best of both worlds—cheesecake and apple crumble—in one delightful dessert. With its silky cheesecake layer, flavorful apple filling, and crunchy crumble topping, it's sure to become a crowd-pleaser at any gathering. Plus, the cozy, spiced flavors make it the perfect treat for autumn celebrations. Whether you're serving it at a family dinner or bringing it to a holiday party, this dessert is guaranteed to leave everyone coming back for seconds. Happy baking, and enjoy every bite of this irresistible combination of textures and flavors!