Creamy Spinach Salmon

Salmon is a versatile and flavorful fish that pairs beautifully with a variety of ingredients. This Creamy Spinach Salmon recipe takes the already rich and tender fish and elevates it with a luscious, creamy spinach sauce. The combination of the omega-3-packed salmon with the richness of cream and the earthiness of spinach creates a dish that is both satisfying and healthy. Perfect for a weeknight dinner or a special occasion, this dish will surely become a favorite in your repertoire.

Ingredients:

• 2 salmon fillets (about 6 ounces each), skin removed

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 onion, finely chopped

• 5 cups fresh spinach leaves, washed and roughly chopped

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• Fresh parsley, chopped (for garnish)
  
  

Instructions:

Step 1: Prepare the Salmon
Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.

Step 2: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets to the skillet, skin side down, and cook for about 4-5 minutes until golden and crispy. Flip the fillets and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.

Step 3: Make the Creamy Spinach Sauce
In the same skillet, add minced garlic and chopped onion. Sauté for 2-3 minutes until the onion is soft and translucent.

Step 4: Add Spinach
Add the chopped spinach leaves to the skillet and cook, stirring frequently, until wilted and tender, about 2-3 minutes.

Step 5: Prepare the Cream Sauce
Pour the heavy cream into the skillet with the spinach mixture. Stir well to combine and let it simmer gently for 2-3 minutes until slightly thickened.

Step 6: Add Parmesan and Lemon
Stir in the grated Parmesan cheese, lemon juice, and lemon zest, until the cheese is melted and the sauce is smooth and creamy.

Step 7: Return Salmon to Skillet
Return the seared salmon fillets to the skillet, nestling them into the creamy spinach sauce. Spoon some of the sauce over the salmon.

Step 8: Finish Cooking
Cover the skillet with a lid and let the salmon simmer in the sauce for an additional 2-3 minutes, or until heated through.

Step 9: Serve
Once the salmon is cooked to your desired doneness and the sauce is hot, remove the skillet from the heat. Garnish with chopped fresh parsley.

Step 10: Enjoy!
Serve the creamy spinach salmon hot, alongside your favorite side dishes such as roasted vegetables or rice. Enjoy the luxurious flavors of this delicious and nutritious meal!

This Creamy Spinach Salmon is a delightful fusion of flavors and textures that’s sure to please any palate. The tender salmon, paired with the velvety, garlic-infused spinach sauce, creates a dish that feels both indulgent and nourishing. It’s simple enough for a weeknight but impressive enough for a special occasion. With its perfect balance of richness, freshness, and subtle seasoning, this recipe is sure to become a go-to in your cooking!