Tiramisu

Tiramisu is an iconic Italian dessert known for its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder on top. This Alcohol-Free Tiramisu offers all the rich, indulgent flavors of the classic dessert without the alcohol, making it perfect for all ages and occasions. Whether you're hosting a family gathering, celebrating a special event, or simply craving a sweet treat, this tiramisu is a crowd-pleaser that’s both easy to make and incredibly satisfying.

Ingredients:

For the mascarpone cream:

• 1 1/2 cups (375g) mascarpone cheese (room temperature)

• 1 cup (240ml) heavy whipping cream

• 1/2 cup (60g) powdered sugar

• 1 teaspoon vanilla extract

• 3 large egg yolks

• 1/4 cup (50g) granulated sugar
  
  

For assembling:

• 1 package (about 24) ladyfinger biscuits (savoiardi)

• 1 cup (240ml) strong brewed coffee, cooled

• 1/2 teaspoon vanilla extract (for the coffee mixture)

• Cocoa powder (for dusting)
  
  

Instructions:

Step 1: Prepare the mascarpone cream

• In a large mixing bowl, whisk together the egg yolks and granulated sugar until smooth and pale (about 2-3 minutes).

• In another bowl, beat the heavy cream until soft peaks form.

• Gently fold the mascarpone cheese into the egg yolk mixture, mixing until smooth and creamy.

• Carefully fold the whipped cream into the mascarpone mixture until fully combined, creating a fluffy and light cream.
  
  

Step 2: Prepare the coffee mixture

• Brew a strong cup of coffee and allow it to cool.

• Stir in 1/2 teaspoon vanilla extract into the coffee to enhance the flavor.

• Pour the coffee into a shallow dish or bowl, making it easier to dip the ladyfingers.
  
  

Step 3: Assemble the tiramisu

• Quickly dip each ladyfinger into the coffee mixture (just a quick dip to avoid sogginess). Arrange them in a single layer at the bottom of a 9x9-inch baking dish or any similar-sized dish.

• Spread half of the mascarpone cream evenly over the soaked ladyfingers.

• Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream.

• Smooth the top layer of mascarpone cream with a spatula.
  
  

Step 4: Chill and serve

• Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but preferably overnight to allow the flavors to meld and the dessert to set.

• Just before serving, dust the top with cocoa powder using a fine sieve or sifter for an extra touch of flavor and elegance.

• Serve chilled, and enjoy!
  
  

Tips:

• Make it a day ahead: Tiramisu actually tastes better when it has had time to chill and allow the flavors to develop, so feel free to make it a day before serving.

• Coffee Strength: Adjust the strength of your brewed coffee depending on how much coffee flavor you want in your tiramisu. Stronger coffee will give it a more robust flavor, while milder coffee will create a subtler taste.

This Alcohol-Free Tiramisu is the perfect balance of creamy, coffee-flavored indulgence, with just the right touch of sweetness. It’s a dessert that brings the comfort and elegance of Italy into your home, all while being suitable for everyone to enjoy. With its layers of delicate ladyfingers, rich mascarpone cream, and a dusting of cocoa, this tiramisu is a treat you’ll want to make again and again. Serve it chilled and watch as your guests savor every bite!